Recipe: Lemon Raspberry
2 cups organic raspberries 8 cups spring or filtered water 1 large organic lemon, cut into half-inch slices 2 dried Medjool dates 1 gallon clean glass jar with lid
Directions
Place raspberries into the bottom of your jar. Add the dates, then layer the lemon slices on top. Pour water into jar and place lid on top.
Place water into the refrigerator and let infuse for 1 hour.
