HWC Recipes: Coconut-Pineapple-Mango Infused Water
Ingredients: 22 oz. coconut water 1 cup mango chunks 4 pineapple slices
Directions:
Place the mango and pineapple slices in a 32-ounce Mason jar, and fill with 22 oz. fresh or bottled coconut water.
Stir, cover, and let it sit in the refrigerator for 1 hour, or overnight for more flavor.
Add ice, stick a straw in, and enjoy!
New to infused waters? For additional tips and tricks, check out the first post in this series.
